Items where Subject is "07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070406 Post-Harvest Fisheries Technologies (incl Transportation)"

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A

Albalat, Amaya, Nadler, Lauren E., Foo, Nicholas, Dick, James R., Watts, Andrew J.R., Philp, Heather, Neil, Douglas M., and Monroig, Oscar (2016) Lipid composition of oil extracted from wasted Norway lobster (Nephrops norvegicus) heads and comparison with oil extracted from Antarctic krill (Euphasia superba). Marine Drugs, 14 (12). pp. 1-13.

E

Elliott, Elisabeth (2008) Role of shock protein 70 (hsp70), ubiquitin and gill-associated virus in loss of production on prawn farms. PhD thesis, James Cook University.

J

Jones, Ben C. (2016) Addressing quality deficits in farmed barramundi: optimising flavour and quality through pre-harvest practices. PhD thesis, James Cook University.

Jones, Ben C., and Carton, Alexander G. (2015) Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer). Aquaculture, 448. pp. 280-287.

This list was generated on Sun Oct 22 22:43:36 2017 AEST.