Browse by ANZSRC Socio-Economic Objective codes
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- SEO Codes (55036)
- 86 MANUFACTURING (784)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 860111 Sugar and Confectionery Products (4)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 86 MANUFACTURING (784)
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Promraksa, Arwut, Flood, Adrian E., and Schneider, Phil (2009) Measurement and analysis of the dextran partition coefficient in sucrose crystallization. Journal of Crystal Growth, 311 (14). pp. 3667-3673.
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Rackemann, Darryn Wallace (2005) Evaluation of circulation and heat transfer in calandria tubes of crystallisation vacuum pans. Masters (Research) thesis, James Cook University.
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Vidonja Balanzategui, Bianka (2019) Small farmers, their association, and the transformation of the Australian sugar industry. Arcadia, Summer (26).
Vigh, S.N., Sheehan, M.E., and Schneider, P.A. (2008) Isothermal drying of non-nucleated sugar syrup films. Journal of Food Engineering, 88 (4). pp. 450-455.