Browse by ANZSRC Socio-Economic Objective codes
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- SEO Codes (55112)
- 86 MANUFACTURING (784)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 860108 Processed Fruit and Vegetable Products (incl. Fruit Juices) (3)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 86 MANUFACTURING (784)
Group by: Creators | Item Type
Number of items at this level: 3.
C
Campbell, Graeme R., Leong, Yee-Kwong, and Yeow, Y. Leong (2005) Obtaining the shear stress shear rate relationship and yield stress of liquid foods from parallel disk data. Journal of Food Science, 70 (1). pp. 50-55.
L
Leong, Y.K., and Yeow, Y.L. (2003) Obtaining the shear stress shear rate relationship and yield stress of liquid foods from Couette viscometry data. Rheologica Acta, 42 (4). pp. 365-371.
Y
Yeow, Y.Leong, and Leong, Yee-Kwong (2004) Shear rate and wall slip velocity functions of polyvinyl chloride melts based on slit die viscometry data. Polymer Engineering and Science, 44 (1). pp. 153-162.