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- 86 MANUFACTURING (769)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 860104 Flour Mill and Cereal Food (1)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 86 MANUFACTURING (769)
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Article
Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.