Browse by ANZSRC Socio-Economic Objective codes

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Group by: Creators | Item Type
Number of items at this level: 6.

Article

Nguyen, Vu Quang, Le, Van Hung, Nguyen, Don Viet, Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2019) Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids. Journal of Dairy Science, 102 (1). pp. 211-222.

Palanisamy, Uma D., Sivanathan, Muniswaran, Subramaniam, Thavamanithevi, Radhakrishnan, Ammu K., Nagaraja, Haleagrahara, Sundralingam, Usha, and Chiew, Gan Seng (2015) Refining ostrich oil and its stabilization with curcumin. Journal of Nutritional Health & Food Engineering, 2 (2). pp. 1-7.

Palanisamy, Uma Devi, Sivanathan, Muniswaran, Radhakrishnan, Ammu Kutty, Haleagrahara, Nagajara, Subramaniam, Thavamanithevi, and Chiew, Gan Seng (2011) An effective ostrich oil bleaching technique using peroxide value as an indicator. Molecules, 16 (7). pp. 5709-5719.

Hoque, M.A., Skerratt, L.F., Rahman, M.A. , Beg, A.B.M.Rabiul Alam, and Debnath, N.C. (2010) Factors limiting traditional household duck production in Bangladesh. Tropical Animal Health and Production, 42 (7). pp. 1579-1587.

Report

Fitzpatrick, Lee, and Parker, Anthony (2013) MSA sensory testing of Fletcherview cattle. Report. Meat and Livestock Australia, North Sydney.

Conference Item

Raadsma, H.W., Jonas, E., Zenger, K.R., Cavanah, C.A., Lam, M.K., and Thomson, P.C. (2009) Mapping QTL for early growth and maternal performance in sheep. In: Proceedings of the AAABG 18th Conference (18) pp. 640-643. From: 18th AAABG Conference 2009, 28 September - 1 October 2009, Barossa Valley, SA, Australia.

This list was generated on Tue Aug 16 23:10:39 2022 AEST.