A

Alameri, Meera Mohamed, Kong, Amanda Shen-Yee, Aljaafari, Mariam Nasser, Al Ali, Hajer, Eid, Khadija, Al Sallagi, Maryam, Cheng, Wan-Hee, Abushelaibi, Aisha, Lim, Swee-Hua Erin, Loh, Jiun-Yan, and Lai, Kok-Song (2023) Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies. Toxins, 15. 246.

C

Chin, Tak Gun Jeremy, Ruethers, Thimo, Chan, Bing Aleo, Lopata, Andreas Ludwig, and Du, Juan (2024) Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties. Food Chemistry, 457. 140069.

L

Landon-Lane, Micah R., Sawyer, Samantha, Wilson, Matthew, Tatsumi, Masayuki, de Nys, Rocky, Hurd, Catriona L., and Wright, Jeffrey (2025) Evaluating the palatability of Tasmania’s native sea grapes (Caulerpa spp.): a potential new seafood. Journal of Applied Phycology, 37. pp. 2947-2963.