Browse by ANZSRC Socio-Economic Objective codes
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- 24 MANUFACTURING (93)
- 2413 Processed food products and beverages (excl. dairy products) (6)
- 241303 Carcass meat (incl. fish and seafood) (1)
- 2413 Processed food products and beverages (excl. dairy products) (6)
- 24 MANUFACTURING (93)
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Thesis
Pewan, Shedrach Benjamin (2022) Genetic selection for health beneficial long-chain omega-3 fatty acids, intramuscular fat, and fat melting point in Australian white lambs. PhD thesis, James Cook University.