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Article

Purushothaman, Kathiresan, Vu, Nguyen Thanh, Loh, Jiun-Yan, Liang, Bing, Domingos, Jose A., and Vij, Shubha (2026) Stability of muscle fatty acids and proximate composition across phenotypic traits in Malabar red snapper (Lutjanus malabaricus). Journal of Food Composition and Analysis, 153. 109133.

Nugraha, Roni, Kurniawan, Fahmi, Abdullah, Asadatun, Lopata, Andreas L., and Ruethers, Thimo (2024) Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach. Foods, 13 (16). 2594.

Liu, Qing, Sui, Zengying, Feng, Nuan, Huang, Yuhao, Li, Yonghong, Ahmed, Ishfaq, Ruethers, Thimo, Liang, Hui, Li, Zhenxing, Lopata, Andreas L., and Sun, Lirui (2024) Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of Agricultural and Food Chemistry, 72 (36). pp. 20077-20090.

Sapugahawatte, Dulmini Nanayakkara, Li, Carmen, Dharmaratne, Priyanga, Zhu, Chendi, Yeoh, Yun Kit, Yang, Jun, Lo, Norman Wai Sing, Wong, Kam Tak, and Ip, Margaret (2022) Prevalence and Characteristics of Streptococcus agalactiae from Freshwater Fish and Pork in Hong Kong Wet Markets. Antibiotics, 11. 397.

This list was generated on Tue Apr 14 22:51:31 2026 AEST.