Kokavec, Anna, and Gasson, Susan (2023) Sustainable Supervision: Graduate Research Engagement Assessment Tool (GREAT) to identify risk, assess needs and resolve conflict. In: Proceedings of the Students Transitions Achievement Retention and Success Conference. p. 88. From: STARS 2023: Students Transitions Achievement Retention and Success Conference, 4-5 July 2023, Brisbane, QLD, Australia.

Kokavec, Anna, Harte, Jane, and Ross, Simone (2022) Student Support in Medical Education: What does evidence-based practice look like? In: Francis, Abraham P., and Carter, Margaret Anne, (eds.) Mental Health and Higher Education in Australia. Springer, Singapore, pp. 103-121.

Kokavec, Anna (2017) Effect of wine on postprandial serum insulin, plasma glucose, serum IgA and insulin sensitivity as all wines are not the same. Journal of Diabetes & Metabolism, 8 (Suppl 1).

Kokavec, Anna (2016) Community based psychosocial education can improve mood disturbance in breast cancer survivors at various stages of their recovery. Behavioural and Cognitive Psychotherapy, 44 (6). pp. 730-736.

Kokavec, Anna (2016) Migraine: a disorder of metabolism? Medical Hypotheses, 97. pp. 117-130.

Blumfield, M.L, Schreurs, M., Rollo, M.E., MacDonald-Wicks, L.K., Kokavec, A., and Collins, C.E. (2016) The association between portion size, nutrient intake and gestational weight gain: a secondary analysis in the WATCH study 2006/7. Journal of Human Nutrition and Dietetics, 29 (3). pp. 271-280.

Kokavec, Anna (2015) Effect of sucrose consumption on serum insulin, serum cortisol and insulin sensitivity in migraine: evidence of sex differences. Physiology & Behavior, 142. pp. 170-178.

Kokavec, Anna (2012) Salivary or serum cortisol: possible implications for alcohol research. In: Ostojic, Sergej, (ed.) Steroids: from physiology to clinical medicine. IntechOpen, pp. 199-211.

Kokavec, Anna (2011) Decreased appetite for food in alcoholism. In: Preedy, Victor R., Watson, Ronald Ross, and Martin, Colin R., (eds.) Handbook of Behavior, Food and Nutrition. Springer, New York, NY, USA, pp. 2949-2962.

Kokavec, Anna, and Halloran, Mark A. (2011) Red wine alters the glucose-insulin relationship when consumed alone after a meal. International Journal of Diabetes and Metabolism, 19. pp. 1-9.

Kokavec, Anna, and Halloran, Mark A. (2010) Consuming a small-moderate dose of red wine alone can alter the glucose-insulin relationship. Canadian Journal of Physiology and Pharmacology, 88 (12). pp. 1147-1156.

Kokavec, Anna, and Crebbin, Susan J. (2010) Sugar alters the level of serum insulin and plasma glucose and the serum cortisol: DHEAS ratio in female migraine sufferers. Appetite, 55 (3). pp. 582-588.