Publications by: Peter D. Nichols

Also publishes as (P. Nichols, Peter David Nichols)

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Number of items: 11.

Malau-Aduli, Aduli E.O., Nguyen, Don V., Le, Hung V., Nguyen, Quang V., Otto, John R., Malau-Aduli, Bunmi S., and Nichols, Peter D. (2019) Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation. PLoS ONE, 14 (1). e0208229.

Nguyen, Vu Quang, Le, Van Hung, Nguyen, Don Viet, Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2019) Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids. Journal of Dairy Science, 102 (1). pp. 211-222.

Nguyen, Quang V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2019) Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption. Nutrients, 11 (4). 743.

Le, Hung Van, Nguyen, Don Viet, Nguyen, Quang Vu, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2019) Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system. Scientific Reports, 9. 1238.

Nguyen, Quang V., Le, Van H., Nguyen, Don V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementing grazing dairy ewes with plant-derived oil and rumen-protected EPA+DHA pellets enhances health-beneficial n-3 long-chain polyunsaturated fatty acids in sheep milk. European Journal of Lipid Science and Technology, 120 (6). 1700256.

Le, Hung V., Nguyen, Quang V., Nguyen, Don V., Otto, John R., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Enhanced omega-3 polyunsaturated fatty acid contents in muscle and edible organs of Australian prime lambs grazing lucerne and cocksfoot pastures. Nutrients, 10 (12). 1985.

Le, Hung V., Nguyen, Quang V., Nguyen, Don V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Nutritional supplements fortified with oils from canola, flaxseed, safflower and rice bran enhance feedlot performance and carcass characteristics of Australian prime lambs. Animals, 8 (12). 231.

Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production. Veterinary and Animal Science, 6. pp. 29-40.

Nguyen, Quang V., Le, Hung V., Nguyen, Don V., Nish, Peter, Otto, John R., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementing dairy ewes grazing low quality pastures with plant-derived oils and rumen-protected EPA+DHA pellets improves lactation traits and body condition score. Animals, 8 (12). 241.

Chiu, Y.F., Jones, D., Nichols, P., and Malau-Aduli, A.E.O. (2009) Growth responses of lactating first-parity dairy cows to canola and lupin supplementation. In: Proceedings of the World Congress on Oils and Fats & 28th International Society for Fats Research Congress. 116. p. 113. From: World Congress on Oils and Fats & 28th International Society for Fats Research Congress, 27-30 September 2009, Sydney, NSW, Australia.

Bignell, C.W., Nichols, P., and Malau-Aduli, A.E.O. (2009) Influence of lupins and canola supplement on short loin fatty acid profiles within genetically divergent first cross Merino lambs. In: Proceedings of the World Congress on Oils and Fats & 28th International Society for Fats Research Congress. 112. p. 63. From: World Congress on Oils and Fats & 28th International Society for Fats Research Congress, 27-30 September 2009, Sydney, NSW, Australia.

This list was generated on Mon Sep 23 23:17:41 2019 AEST.