Publications by: Peter D. Nichols

Also publishes as (P. Nichols, Peter Nichols)

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Number of items: 7.

Malau-Aduli, Aduli E.O., Nguyen, Don V., Le, Hung V., Nguyen, Quang V., Otto, John R., Malau-Aduli, Bunmi S., and Nichols, Peter D. (2018) Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation. PLoS ONE. (In Press)

Nguyen, Quang V., Le, Van H., Nguyen, Don V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementing grazing dairy ewes with plant-derived oil and rumen-protected EPA+DHA pellets enhances health-beneficial n-3 long-chain polyunsaturated fatty acids in sheep milk. European Journal of Lipid Science and Technology, 120 (6).

Nguyen, Vu Quang, Le, Van Hung, Nguyen, Don Viet, Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids. Journal of Dairy Science. (In Press)

Le, Hung V., Nguyen, Quang V., Nguyen, Don V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Nutritional supplements fortified with oils from canola, flaxseed, safflower and rice bran enhance feedlot performance and carcass characteristics of Australian prime lambs. Animals, 8 (12).

Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production. Veterinary and Animal Science, 6. pp. 29-40.

Chiu, Y.F., Jones, D., Nichols, P., and Malau-Aduli, A.E.O. (2009) Growth responses of lactating first-parity dairy cows to canola and lupin supplementation. In: Proceedings of the World Congress on Oils and Fats & 28th International Society for Fats Research Congress, p. 113. From: World Congress on Oils and Fats & 28th International Society for Fats Research Congress, 27-30 September 2009, Sydney, NSW, Australia.

Bignell, C.W., Nichols, P., and Malau-Aduli, A.E.O. (2009) Influence of lupins and canola supplement on short loin fatty acid profiles within genetically divergent first cross Merino lambs. In: Proceedings of the World Congress on Oils and Fats & 28th International Society for Fats Research Congress, p. 63. From: World Congress on Oils and Fats & 28th International Society for Fats Research Congress, 27-30 September 2009, Sydney, NSW, Australia.

This list was generated on Fri Dec 14 01:33:18 2018 AEST.