Publications by: F.R. Dunshea

Also publishes as (Frank Dunshea, Frank R. Dunshea)

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Number of items: 4.

Tunkala, Bereket Zeleke, DiGiacomo, Kristy, Hess, Pablo S. Alvarez, Gardiner, Christopher P., Suleria, Hafiz, Leury, Brian, and Dunshea, Frank (2023) Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation. Animal Feed Science and Technology, 305. 115777.

Kang, X., Gardiner, C.P., Kempe, N., Suleria, H., and Dunshea, F.R. (2022) Polyphenol and antioxidant capacity of Desmanthus. In: Proceedings of the 34th Conference of the Australian Association of Animal Sciences (34) Ixxxvii-Ixxxvii. From: 34th Biennial Conference of the Australian Association of Animal Sciences: Anchoring knowledge, 5-7 July 2022, Cairns, QLD, Australia.

Walker, G.P., Wijesundera, C., Dunshea, F.R., and Doyle, P.T. (2013) Seasonal and stage of lactation effects on milk fat composition in northern Victoria. Animal Production Science, 53 (6). pp. 560-572.

Rochfort, Simone, Parker, Anthony J., and Dunshea, Frank R. (2008) Plant bioactives for ruminant health and productivity. Phytochemistry, 69 (2). pp. 299-322.

This list was generated on Mon Feb 26 13:56:34 2024 AEST.