Publications by: Peter Lam
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Cichero, Julie A.Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, and Murray, Joseph (2013) The need for international terminology and definitions for texture-modified foods and thickened liquid used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4). pp. 280-291.