Publications by: Peter Lam

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Cichero, Julie A.Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, and Murray, Joseph (2013) The need for international terminology and definitions for texture-modified foods and thickened liquid used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4). pp. 280-291.

This list was generated on Sat Mar 30 01:49:09 2024 AEST.