Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe, and Bhandari, Bhesh (2008) Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids, 22 (7). pp. 1191-1202.

Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe, and Bhandari, Bhesh (2008) Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology, 26 (7). pp. 816-835.

Jafari, Seid Mahdi, Assadpoor, Elham, Bhandari, Bhesh, and He, Yinghe (2008) Nano-particle encapsulation of fish oil by spray drying. Food Research International, 41 (2). pp. 172-183.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Production of sub-micron emulsions by ultrasound and microfluidization techniques. Journal of Food Engineering, 82 (4). pp. 478-488.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Optimization of nano-emulsions production by microfluidization. European Food Research and Technology, 225 (5-6). pp. 733-741.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques. Food Research International, 40 (7). pp. 862-873.

Jafari, Seid, He, Yinghe, and Bhandari, Bhesh (2007) Role of powder particle size on the encapsulation efficiency of oils during spray drying. Drying Technology, 25 (6). pp. 1081-1089.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2006) Nano-emulsion production by sonication and microfluidization: a comparison. International Journal of Food Properties, 9 (3). pp. 475-485.

Jafari, Seid, Bhandari, Bhesh, and He, Yinghe (2005) Optimization of nano-emulsion production by sonication and microfluidization. In: Proceedings of 33rd Australasian Chemical Engineering Conference. pp. 1-6. From: Chemeca 2005 33rd Australasian Chemical Engineering Conference, 25-28 September 2005, Brisbane, QLD, Australia.