Publications by:
Paul T. Smith
Also publishes as (Paul A. Smith)
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Bulla, Martin, Reneerkens, Jeroen, Weiser, Emily L., Sokolov, Aleksandr, Taylor, Audrey R., Sittler, Benoît, McCaffery, Brian J., Ruthrauff, Dan R., Catlin, Daniel H., Payer, David C., Ward, David H., Solovyeva, Diana V., Santos, Eduardo S.A., Rakhimberdiev, Eldar, Nol, Erica, Kwon, Eunbi, Brown, Glen S., Hevia, Glenda D., River Gates, H., Johnson, James A., van Gils, Jan A., Hansen, Jannik, Lamarre, Jean François, Rausch, Jennie, Conklin, Jesse R., Liebezeit, Joe, Bêty, Joël, Lang, Johannes, Alves, José A., Fernández-Elipe, Juan, Exo, Klaus Michael, Bollache, Loïc, Bertellotti, Marcelo, Giroux, Marie Andrée, van de Pol, Martijn, Johnson, Matthew, Boldenow, Megan L., Valcu, Mihai, Soloviev, Mikhail, Sokolova, Natalya, Senner, Nathan R., Lecomte, Nicolas, Meyer, Nicolas, Schmidt, Niels Martin, Gilg, Olivier, Smith, Paul A., Machín, Paula, McGuire, Rebecca L., Cerboncini, Ricardo A.S., Ottvall, Richard, van Bemmelen, Rob S.A., Swift, Rose J., Saalfeld, Sarah T., Jamieson, Sarah E., Brown, Stephen, Piersma, Theunis, Albrecht, Tomas, D’Amico, Verónica, Lanctot, Richard B., and Kempenaers, Bart (2019) Comment on “Global pattern of nest predation is disrupted by climate change in shorebirds”. Science, 364 (6445). eaaw8529.
Ravipati, Anjaneya S., Zhang, Lin, Koyyalamudi, Sundar Rao, Jeong, Sang Chul, Reddy, Narsimha, Bartlett, John, Smith, Paul T., Shanmugam, Kirubakaran, Münch, Gerald, Wu, Ming Jie, Satyanarayanan, Manavalan, and Vysetti, Balaram (2012) Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content. BMC Complementary and Alternative Medicine, 12. 173. pp. 1-14.
Zhang, Lin, Ravipati, Anjaneya S., Koyyalamudi, Sundar Rao, Jeong, Sang Chul, Reddy, Narsimha, Smith, Paul T., Bartlett, John, Shanmugam, Kirubakaran, Münch, Gerald, and Wu, Ming Jie (2011) Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds. Journal of Agricultural and Food Chemistry, 59 (23). pp. 12361-12367.