Nuez-Ortín, Waldo G., and Yu, Peiqiang (2011) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system. Journal of the Science of Food and Agriculture, 91 (3). pp. 405-411.

Nuez-Ortín, Waldo, and Yu, Peiqiang (2011) Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows. Animal Feed Science and Technology, 170 (3-4). pp. 165-170.

Nuez-Ortín, Waldo G., and Yu, Peiqiang (2010) Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing. Journal of the Science of Food and Agriculture, 90 (12). pp. 2058-2067.

Yu, Peiqiang, and Nuez-Ortín, Waldo (2010) Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach. British Journal of Nutrition, 104 (10). pp. 1429-1437.

Nuez-Ortín, Waldo G., and Yu, Peiqiang (2009) Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants. Journal of the Science of Food and Agriculture, 89 (10). pp. 1754-1761.