Publications by: John Prescott

Also publishes as (J. Prescott)

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Number of items: 12.

McAnally, H.M., Poulton, R., Hancox, R.J., Prescott, J., and Welch, D. (2007) Psychosocial correlates of 6-n-propylthiouracil (PROP) ratings in a birth cohort. Appetite, 49 (3). pp. 700-703.

Cottrell, David, Prescott, John, and Purves, Collette (2007) Spatial congruency and the sound-induced flash illusion. In: Paper presented at 8th Annual Meeting of the International Multisensory Research Forum, p. 43. From: IMRF2007: 8th Annual Meeting of the International Multisensory Research Forum, 5-7 July 2007, Sydney, NSW, Australia.

Prescott, John, and Wilkie, Jenell (2007) Pain tolerance selectively increased by a sweet-smelling odor. Psychological Science, 18 (4). pp. 308-311.

White, Theresa L., and Prescott, John (2007) Chemosensory cross-modal Stroop effects: congruent odors facilitate taste identification. Chemical Senses, 32 (4). pp. 337-341.

Yeomans, Martin R., Tepper, Beverly J., Rietzschel, Julia, and Prescott, John (2007) Human hedonic responses to sweetness: role of taste genetics and anatomy. Physiology and Behavior, 91 (2-3). pp. 264-273.

Prescott, J. (2006) Genetic influences on taste. In: Voilley, Andrée, and Etiévant, Patrick, (eds.) Flavour in Food. Woodhead Publishing, Cambridge, UK, pp. 308-326.

Snyder, Derek J., Prescott, John, and Bartoshuk, Linda M. (2006) Modern psychophysics and the assessment of human oral sensation. In: Hummel, T., and Welge-Lussen, A., (eds.) Taste and Smell: an update. Advances in Oto-Rhino-Laryngology, 63 . Karger, Basel, Switzerland, pp. 221-241.

Small, Dana M., and Prescott, John (2005) Odor/taste integration and the perception of flavor. Experimental Brain Research, 166 (3-4). pp. 345-357.

Prescott, John, Norris, Leslie, Kunst, Madeleine, and Kim, Sandra (2005) Estimating a "consumer rejection threshold" for cork taint in white wine. Food Quality and Preference, 16 (4). pp. 345-349.

Prescott, J., Soo, J., Campbell, H., and Roberts, C. (2004) Responses of PROP taster groups to variations in sensory qualities within foods and beverages. Physiology & Behavior, 82 (2-3). pp. 459-469.

Prescott, John, Johnstone, Victoria, and Francis, Joanne (2004) Odor-taste interactions: effects of attentional strategies during exposure. Chemical Senses, 29 (4). pp. 331-340.

Prescott, John, Bartoshuk, Linda M., and Prutkin, Jordan (2004) 6-n-propylthiouracil tasting and the perception of nontaste oral sensations. In: Prescott, John, and Tepper, Beverly J., (eds.) Genetic Variations in Taste Sensitivity. Marcel Dekker, New York, NY, USA, pp. 89-104.

This list was generated on Wed Oct 18 15:32:01 2017 AEST.