6-n-propylthiouracil tasting and the perception of nontaste oral sensations

Prescott, John, Bartoshuk, Linda M., and Prutkin, Jordan (2004) 6-n-propylthiouracil tasting and the perception of nontaste oral sensations. In: Prescott, John, and Tepper, Beverly J., (eds.) Genetic Variations in Taste Sensitivity. Marcel Dekker, New York, NY, USA, pp. 89-104.

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Item ID: 14407
Item Type: Book Chapter (Research - B1)
ISBN: 978-0-8247-4087-0
Keywords: genetics; somatosensory; tactile; taste
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Date Deposited: 30 Nov 2010 02:16
FoR Codes: 17 PSYCHOLOGY AND COGNITIVE SCIENCES > 1701 Psychology > 170112 Sensory Processes, Perception and Performance @ 100%
SEO Codes: 97 EXPANDING KNOWLEDGE > 970117 Expanding Knowledge in Psychology and Cognitive Sciences @ 100%
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