Publications by: Mark A. Halloran
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Kokavec, Anna, and Halloran, Mark A. (2011) Red wine alters the glucose-insulin relationship when consumed alone after a meal. International Journal of Diabetes and Metabolism, 19. pp. 1-9.
Kokavec, Anna, and Halloran, Mark A. (2010) Consuming a small-moderate dose of red wine alone can alter the glucose-insulin relationship. Canadian Journal of Physiology and Pharmacology, 88 (12). pp. 1147-1156.