Publications by: Jodie B. Abramovitch

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Rolland, Jennifer M., Varese, Nirupama P., Abramovitch, Jodie B., Anania, Jessica, Nugraha, Roni, Kamath, Sandip, Hazard, Anita, Lopata, Andreas L., and O’Hehir, Robyn E. (2018) Effect of heat processing on IgE reactivity and cross-reactivity of Tropomyosin and other allergens of Asia-Pacific mollusc species: identification of novel Sydney rock oyster Tropomyosin Sac g 1. Molecular Nutrition & Food Research, 62 (14).

Abramovitch, Jodie B., Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2017) Effect of thermal processing on T cell reactivity of shellfish allergens - discordance with IgE reactivity. PLoS One, 12 (3). pp. 1-18.

Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). pp. 1-13.

This list was generated on Mon Dec 17 04:05:52 2018 AEST.