Sustainable valorisation of cigarette butts waste through pyrolysis: An insight into the pyrolytic products and subsequent aqueous heavy metals removal by pyrolytic char

Premchand, Premchand, Mead, Shannon, Fino, Debora, Demichelis, Francesca, Bensaid, Samir, Chiaramonti, David, and Antunes, Elsa (2025) Sustainable valorisation of cigarette butts waste through pyrolysis: An insight into the pyrolytic products and subsequent aqueous heavy metals removal by pyrolytic char. Chemical Engineering Science, 302. 120906.

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Abstract

In this study, cigarette butts (CB) waste was pyrolyzed over a wide temperature range (400–700 °C) using Pyro/GC–MS and slow pyrolysis experiments. The feedstock and char products were extensively investigated using TGA, elemental analysis, surface area and porosity analysis, SEM-EDS, XRD, and FT-IR, and subsequently tested for their ability to remove Ni (II) and Cu (II) from aqueous solutions. The Pyro/GC–MS analysis revealed the presence of several useful compounds including acids, esters and hydrocarbons. Char yields ranged from 26.6 to 20.1 wt%, and carbon contents varied from 65.3 to 60.8 wt%. The chars produced at medium temperatures (500-600 °C) were highly porous, with a specific surface area of 272.9–270.8 m<sup>2</sup>/g. The heavy metal adsorption studies revealed that CB 500 °C had the highest adsorption capacity of 13.8 mg/g with 53.4 % nickel removal, while CB 600 °C had the highest adsorption capacity of 23.4 mg/g with 94.7 % copper removal.

Item ID: 88311
Item Type: Article (Research - C1)
ISSN: 0009-2509
Keywords: Bio-oil, Char characterisations, Cigarette butts, Heavy metal removal, Pyrolysis, Toxic waste management
Copyright Information: © 2024 Published by Elsevier Ltd.
Date Deposited: 09 Apr 2026 03:38
FoR Codes: 40 ENGINEERING > 4004 Chemical engineering > 400402 Chemical and thermal processes in energy and combustion @ 100%
SEO Codes: 18 ENVIRONMENTAL MANAGEMENT > 1806 Terrestrial systems and management > 180601 Assessment and management of terrestrial ecosystems @ 100%
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