Impact of corrosion inhibitors on heat transfer rate in evaporators

Jago, Z., Yang, G., Situ, R., Gilberd, J., and Rodman, D. (2025) Impact of corrosion inhibitors on heat transfer rate in evaporators. In: Proceedings of the Australian Society of Sugar Cane Technologists 2025 46th Conference. pp. 26-30. From: ASSCT: 46th Annual Conference of the Australian Society of Sugar Cane Technologists, 28 April - 2 May 2025, Brisbane, QLD, Australia.

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Abstract

The sugar industry is continually researching methods to improve and enhance the efficiency of the sugar manufacturing process, with a particular focus in the evaporation stage due to high thermal energy demands. The evaporation stage primarily utilises multi-effect Robert evaporators, which are a specific type of rising film evaporator that use steam to condense and transfer heat across vertical tubes to the sugarcane juice to boil and evaporate. By extensive investigation of this effect, a single-tube evaporator has been redesigned and revised from the previous research. This new, mobile, and adjustable single-tube apparatus has been developed and analysed. Preliminary test with steam form pure water found steady condensation rate in majority of the 1-hour operation period. In addition, test with steam with Nalco-2857 solution also achieved consistent condensate rate. Furthermore, the total liquid weight condensed from steam with 100ppm of Nalco-2857 was 25.7% higher than that from steam of pure water at the end of one hour. Further investigation will be conducted to test the impact of various chemical solutions (corrosion inhibitors) on the condensation heat transfer rate, and the optimal substance and the optimal concentration.

Item ID: 86469
Item Type: Conference Item (Research - E1)
ISBN: 979-8-3313-2346-2
Keywords: Evaporator, Heat transfer, Condensation, Film, Hydrophobicity
Copyright Information: Copyright© (2025) by Australian Society of Sugar Cane Technologists. All rights reserved.
Date Deposited: 12 Feb 2026 02:53
FoR Codes: 40 ENGINEERING > 4012 Fluid mechanics and thermal engineering > 401205 Experimental methods in fluid flow, heat and mass transfer @ 50%
40 ENGINEERING > 4012 Fluid mechanics and thermal engineering > 401211 Multiphysics flows (incl. multiphase and reacting flows) @ 50%
SEO Codes: 24 MANUFACTURING > 2413 Processed food products and beverages (excl. dairy products) > 241313 Sugar, sweeteners and confectionery products @ 50%
17 ENERGY > 1704 Energy transformation > 170499 Energy transformation not elsewhere classified @ 50%
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