Reimagining the northern Australian beef industry; review of feedbase opportunities for growth

Charmley, E., Gardiner, C., Watson, I., and O'Reagain, J. (2025) Reimagining the northern Australian beef industry; review of feedbase opportunities for growth. The Rangeland Journal, 47 (4). RJ25009.

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Abstract

The current beef industry in northern Australia was established through the adoption of innovative schemes and ideas that transformed the economic viability of the industry in the 20th century. In this paper we argue that a key driver of beef production, the nutrition of the animal or feedbase, can be sustainably exploited with novel ideas to affect a paradigm shift in the northern beef industry in the 21st century. While the current economics of beef production limit adoption of “out-there” ideas, it is nonetheless useful to consider them. It is contended that future global protein shortages for human nutrition may change the economic balance in favour of more creative ideas to utilise the existing and potential, as yet untapped feedbase. The underlying premise is that the beef industry could better take advantage of the varied feedbase opportunities that exist in the north. In doing so the industry would shift the balance from a predominantly pastoral system to a mixed model where extensive grazing co-exists with intensive beef production at the regional scale. Concomitant with this change, the long-term productive and environmental conditions of the industry could be improved. For example, intensification in some locations would allow de-intensification in others. In this review we focus on five potential “game changers” for the industry, some of which are proven but for reasons discussed, under adopted and some of which are more “blue sky”. These game changers are legumes, silage, irrigation, co-products from the crop and vegetable industries and ligno-cellulosic feedstocks. These are all technically feasible and lend themselves to regionally integrated production systems that take advantage of the opportunities across the north – land, sunshine, water, people, infrastructure, markets.

Item ID: 86040
Item Type: Article (Research - C1)
ISSN: 1834-7541
Keywords: beef production, co-products, feedbase, legumes, mosaic irrigation, silage, systems, tropical, upcycling.
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Copyright Information: © 2025 The Author(s) (or their employer(s)). Published by CSIRO Publishing on behalf of the Australian Rangeland Society. This is an open access article distributed under the Creative Commons AttributionNonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)
Date Deposited: 15 Jul 2025 00:24
FoR Codes: 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3004 Crop and pasture production > 300405 Crop and pasture biomass and bioproducts @ 50%
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3002 Agriculture, land and farm management > 300207 Agricultural systems analysis and modelling @ 30%
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3002 Agriculture, land and farm management > 300210 Sustainable agricultural development @ 20%
SEO Codes: 10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1004 Livestock raising > 100401 Beef cattle @ 30%
10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1001 Environmentally sustainable animal production > 100199 Environmentally sustainable animal production not elsewhere classified @ 20%
10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1005 Pasture, browse and fodder crops > 100599 Pasture, browse and fodder crops not elsewhere classified @ 50%
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