Pung, Qi En, Phang, Key Seem, and Loh, iun Yan (2022) Potential of Functional Ingredients in Shrimp Aquaculture. Aqua Practical, 7 (1). pp. 12-13.

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Abstract

The Food and Agriculture Organization of the United Nations has assumed that by 2030, shrimp supplies from the global world would increase to 9 million metric tons (FAO, 2013). The intensive aquaculture system had been expanding and emerged as the most promising and practical method to meet the huge demand for cultured shrimp species. However, in an intensive culture system, shrimp is subjected to stress conditions/ecological challenges that weaken their immune system, eventually leading to increased shrimp susceptibility to diseases such as Infectious Myonecrosis, Enterocytozoon Hepatopenaei, Early Mortality Syndrome (EMS), or Acute Hepatopancreatic Necrosis Disease (AHPND) (Dawood and Keshia, 2016). These diseases have caused massive shrimp death, loss of production and remain the major cause of concern for shrimp farmers.

Item ID:	83354
Item Type:	Article (Short Note)
Copyright Information:	Copyright © 2023, Asian Aquaculture Network Company Limited. All Rights Reserved.
Date Deposited:	07 Aug 2024 01:09
FoR Codes:	30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300501 Aquaculture @ 100%
SEO Codes:	10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1099 Other animal production and animal primary products > 109999 Other animal production and animal primary products not elsewhere classified @ 100%
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