Phang, Key-Seem, Pung, Qi-En, and Loh, Jiun-Yan (2022) Advances in shrimp aquaculture technology. In: Loh, Jiun Yan, Soo, Michelle Oi-Yoon, Gunasekaran, Baskaran, and Andin, Victor Charlie, (eds.) Advances in Aquaculture. UCSI Press, Kuala Lumpur, Malaysia, pp. 29-37.

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Abstract

Scientific applications, technology, and innovations have accelerated the growth of shrimp aquaculture in the past few decades to meet the ever-increasing global protein demands of the expanding human population. Despite challenges and issues associated with worsening environmental conditions, high energy consumption, disease outbreaks, and production losses, the shrimp aquaculture industry is integrating to maximize production by applying shrimp culture technologies that promote the efficient use of time and energy, security, traceability, and sustainability. This article discusses the technologies and applications that have the right properties to address the mentioned challenges, including disease prevention measures and water recirculation from the applied aspects of biotechnology.

Item ID:	83349
Item Type:	Book Chapter (Non-Commercial)
ISBN:	978-967-2782-28-5
Copyright Information:	© All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.
Date Deposited:	21 Aug 2024 03:10
FoR Codes:	30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300502 Aquaculture and fisheries stock assessment @ 100%
SEO Codes:	10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1002 Fisheries - aquaculture > 100299 Fisheries - aquaculture not elsewhere classified @ 100%
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