Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool
Krahe, James C., Krahe, Michelle A., and Roach, Paul D. (2018) Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool. Journal of Food Science and Technology, 55 (8). pp. 2926-2934.
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Abstract
A novel approach to evaluate the commercial value of green tea products is explored in this paper. The green tea Quality Index Tool (QI-Tool) is based on high performance liquid chromatography (HPLC), capable of identifying and understanding the constituents that are important to create superior consumer and commercially valuable green tea beverages in the Japanese-style. This tool will allow producers to better identify a product’s potential value within the various levels of green tea retail quality structure. Via the quantification of theanine, caffeine and the catechins: epicatechin (EC), epicatechin gallate (ECG), epigallocatchin (EGC), epigallocatechin gallate (EGCG) and gallocatechin gallate (GCG) within a green tea beverage, the QI-Tool provides categorisation of a product against the green tea market retail competitive set. This allows a better understanding of the product’s potential commercial value, as well as a comparison to other products within that market category. The QI-Tool is an alternative and promising method for objectively evaluating commercial value of green tea products using HPLC analysis.
Item ID: | 81168 |
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Item Type: | Article (Research - C1) |
ISSN: | 0975-8402 |
Copyright Information: | © Association of Food Scientists & Technologists (India) 2018 |
Date Deposited: | 20 Nov 2023 23:45 |
FoR Codes: | 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3002 Agriculture, land and farm management > 300204 Agricultural management of nutrients @ 20% 34 CHEMICAL SCIENCES > 3499 Other chemical sciences > 349999 Other chemical sciences not elsewhere classified @ 20% 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300601 Beverage chemistry and beverage sensory science @ 60% |
SEO Codes: | 24 MANUFACTURING > 2401 Agricultural chemicals > 240199 Agricultural chemicals not elsewhere classified @ 100% |
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