Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool

Krahe, James C., Krahe, Michelle A., and Roach, Paul D. (2018) Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool. Journal of Food Science and Technology, 55 (8). pp. 2926-2934.

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Abstract

A novel approach to evaluate the commercial value of green tea products is explored in this paper. The green tea Quality Index Tool (QI-Tool) is based on high performance liquid chromatography (HPLC), capable of identifying and understanding the constituents that are important to create superior consumer and commercially valuable green tea beverages in the Japanese-style. This tool will allow producers to better identify a product’s potential value within the various levels of green tea retail quality structure. Via the quantification of theanine, caffeine and the catechins: epicatechin (EC), epicatechin gallate (ECG), epigallocatchin (EGC), epigallocatechin gallate (EGCG) and gallocatechin gallate (GCG) within a green tea beverage, the QI-Tool provides categorisation of a product against the green tea market retail competitive set. This allows a better understanding of the product’s potential commercial value, as well as a comparison to other products within that market category. The QI-Tool is an alternative and promising method for objectively evaluating commercial value of green tea products using HPLC analysis.

Item ID: 81168
Item Type: Article (Research - C1)
ISSN: 0975-8402
Copyright Information: © Association of Food Scientists & Technologists (India) 2018
Date Deposited: 20 Nov 2023 23:45
FoR Codes: 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3002 Agriculture, land and farm management > 300204 Agricultural management of nutrients @ 20%
34 CHEMICAL SCIENCES > 3499 Other chemical sciences > 349999 Other chemical sciences not elsewhere classified @ 20%
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300601 Beverage chemistry and beverage sensory science @ 60%
SEO Codes: 24 MANUFACTURING > 2401 Agricultural chemicals > 240199 Agricultural chemicals not elsewhere classified @ 100%
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