Barramundi (Lates calcarifer) from Iraq: a new record for the Arabian Gulf, with a highlight on it genetic origins and description of two skeletal deformities

Abed, Jassim M., Ali, Atheer H., Yaseen, Ali T., Al-Faisal, Abbas, Mutlak, Falah, Jassim, Furat K., Jerry, Dean R., and Jawad, Laith A. (2023) Barramundi (Lates calcarifer) from Iraq: a new record for the Arabian Gulf, with a highlight on it genetic origins and description of two skeletal deformities. New Zealand Journal of Zoology. (In Press)

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Abstract

The natural distribution of Lates calcarifer (barramundi or Asian sea bass), ranges from western India, around Sri Lanka to the Bay of Bengal, and through the whole of Southeast Asia to Papua New Guinea and northern Australia. It is not known to be native to the Arabian Gulf, although the species has recently been introduced for aquaculture production in Iran. In 2019, 12 adult barramundi were caught from freshwater in the Shatt al-Arab River, its estuary and marine waters bordering Iraq. This is the first wild-capture record of this species for Iraq’s inland waters and the northern Arabian Gulf. The specimens were morphologically described, while genetic structure analyses indicated that the specimens likely originated from Australian and Thailand genetic stocks and thus probably were aquaculture escapees from farmed populations. Among the L. calcarifer collected from the freshwater environment on the Shatt al-Arab River, one specimen exhibited saddleback syndrome, and another showed abnormality in the left operculum. The results are interesting and useful in reminding people to prevent aquaculture escapees. The aim of this study was to morphologically describe the specimens and undertake a genetic analysis to determine the likely provenance of the fish.

Item ID: 80920
Item Type: Article (Research - C1)
ISSN: 1175-8821
Keywords: Abnormality; new record, molecular analysis, Shatt al-Arab river; barramundi
Copyright Information: © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.
Date Deposited: 19 Dec 2023 07:50
FoR Codes: 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300504 Fish physiology and genetics @ 100%
SEO Codes: 10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1002 Fisheries - aquaculture > 100299 Fisheries - aquaculture not elsewhere classified @ 100%
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