Biomasonry products from macroalgae: A design driven approach to developing biomaterials for carbon storage
Scardifield, Kate, McLean, Nahum, Kuzhiumparambil, Unnikrishnan, Ralph, Peter J., Neveux, Nicolas, Isaac, Geoff, and Schork, Tim (2024) Biomasonry products from macroalgae: A design driven approach to developing biomaterials for carbon storage. Journal of Applied Phycology, 36. pp. 935-950.
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Abstract
Lowering the embodied carbon of building materials requires a transition away from fossil derived products towards bio-based alternatives, alongside the design and development of new clean tech biomaterials that can function as carbon sinks. This paper presents an overview of historical and existing uses of seaweeds in construction to identify gaps and opportunities for the development of seaweed-based construction materials that can support atmospheric carbon removal through algal photosynthesis. This study highlights the value of interdisciplinary research collaborations that can be situated within the expanding field of biodesign where design research and methods are used to influence the development materials science. It presents as a case study the design of seaweed bricks utilising a biorefinery framework that aims to valorise residual seaweed biomass being grown for waste-water management, identifying value-adding opportunities for this seaweed by-product and new possibilities for carbon storage in the built environment. It details the development of a 1:1 scale prototype for the purposes of an exhibition at the Art Gallery of South Australia in order to demonstrate what biomasonry products from macroalgae can look like, to build social acceptance and to encourage future uptake of sustainable seaweed construction products.
| Item ID: | 80909 |
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| Item Type: | Article (Research - C1) |
| ISSN: | 1573-5176 |
| Keywords: | Biomaterials, Biorefinery, Building and construction, Carbon sequestration, Seaweed, Sustainable design |
| Copyright Information: | © The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| Date Deposited: | 27 Feb 2024 02:57 |
| FoR Codes: | 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3001 Agricultural biotechnology > 300102 Agricultural marine biotechnology @ 100% |
| SEO Codes: | 28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280101 Expanding knowledge in the agricultural, food and veterinary sciences @ 100% |
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