Food intake: an overlooked driver of climate change casualties?

Youngentob, Kara N., Lindenmayer, David B., Marsh, Karen J., Krockenberger, Andrew K., and Foley, William J. (2021) Food intake: an overlooked driver of climate change casualties? Trends in Ecology and Evolution, 36 (8). pp. 676-678.

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DOI: 10.1016/j.tree.2021.04.003

Abstract

Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.


Item ID:	68731
Item Type:	Article (Commentary)
ISSN:	0169-5347
Keywords:	thermoregulation, feeding, appetite, temperature, climate change, endotherms
Copyright Information:	© 2021 Elsevier Ltd.
Funders:	Australian Research Council (ARC), Victorian Government Department of Environment,Land, Water, and Planning
Projects and Grants:	ARC DE150101870, Victorian Government Department of Environment,Land, Water, and Planning (grant 345963)
Date Deposited:	11 Aug 2021 03:16
FoR Codes:	31 BIOLOGICAL SCIENCES > 3109 Zoology > 310904 Animal diet and nutrition @ 20% 41 ENVIRONMENTAL SCIENCES > 4101 Climate change impacts and adaptation > 410102 Ecological impacts of climate change and ecological adaptation @ 40% 31 BIOLOGICAL SCIENCES > 3103 Ecology > 310303 Ecological physiology @ 40%
SEO Codes:	19 ENVIRONMENTAL POLICY, CLIMATE CHANGE AND NATURAL HAZARDS > 1905 Understanding climate change > 190504 Effects of climate change on Australia (excl. social impacts) @ 50% 18 ENVIRONMENTAL MANAGEMENT > 1806 Terrestrial systems and management > 180606 Terrestrial biodiversity @ 50%
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