Killing fish

Lloyd, Janice (2015) Killing fish. Centre for Veterinary Education: University of Sydney, One Welfare Portal.

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Abstract

Fish are sentient animals capable of experiencing pain and suffering, however, they are not protected uniformly under State and Territory animal welfare legislation. All fish that are caught for eating must be handled carefully to reduce stress and be humanely killed as soon as possible after capture. Humane killing requires that fish are stunned (rendered instantaneously insensible) before being bled out. Humane dispatch of finfish also improves the eating qualities of the catch.

Item ID: 51072
Item Type: Other
Additional Information:

This is an online learning scenario which is freely available through the publisher's website.

Funders: Office of Learning and Teaching (OLT)
Date Deposited: 09 Oct 2017 01:18
FoR Codes: 07 AGRICULTURAL AND VETERINARY SCIENCES > 0702 Animal Production > 070207 Humane Animal Treatment @ 40%
13 EDUCATION > 1302 Curriculum and Pedagogy > 130299 Curriculum and Pedagogy not elsewhere classified @ 20%
07 AGRICULTURAL AND VETERINARY SCIENCES > 0707 Veterinary Sciences > 070799 Veterinary Sciences not elsewhere classified @ 40%
SEO Codes: 83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830199 Fisheries - Aquaculture not elsewhere classified @ 40%
93 EDUCATION AND TRAINING > 9303 Curriculum > 930302 Syllabus and Curriculum Development @ 25%
97 EXPANDING KNOWLEDGE > 970107 Expanding Knowledge in the Agricultural and Veterinary Sciences @ 35%
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