Female maturation, egg characteristics and fatty acids profile in the seahorse Hippocampus guttulatus

Planas, M., Quintas, P., Chamorro, A., and Silva, C. (2010) Female maturation, egg characteristics and fatty acids profile in the seahorse Hippocampus guttulatus. Animal Reproduction Science, 122. pp. 66-73.

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Abstract

Knowledge of the biology and ecology of seahorses (Hippocampus spp.) is scarce, but has been increasing in recent years due to their conservation status. Captivity breeding programmes can be a valuable source of information on the reproductive biology of seahorses. A captive broodstock of Hippocampus guttulatus Cuvier 1829 was established in 2006 and kept under natural-like photoperiod and temperature. Female maturation was studied during the whole reproductive season in 2007. Most egg clutches were released from May (17 °C; 15L:9D) to October (18 °C; 13L:11D), with peak releases occurring in June–August (20 °C; 16L:8D–14L:10D). Throughout the study, four egg morphotypes were found; two regression equations were proposed for estimating egg/yolk volume based on measurements of egg and yolk biometrics. Female weight was positively correlated with yolk volume/egg volume ratio (Yv/Ev) (rs = 0.523, n = 21, P < 0.05) but not with Ev or Yv. Egg dry weight (567 ± 141 μg) was correlated with Yv (rs = 0.384, n = 31, P < 0.05). Mean clutch size and clutch biomass were 242 ± 142 eggs and 137 ± 87 mg dry weight, respectively. Clutch size was positively correlated to female weight (rs = 0.479, n = 25, P < 0.05). Inter-clutch intervals (days) were affected by temperature (°C) as described by the following equation: Interval = 357.55e−0.1283 Temp. Estimated inter-clutch intervals at 16, 18 and 20 °C were 45.9, 35.5 and 27.5 days, respectively. Egg total lipids accounted for 31.9 ± 3.1% dry weight. Absolute lipid content in eggs was correlated with egg dry weight (rs = 0.907, n = 41, P < 0.001) and Yv (rs = 0.384, n = 41, P < 0.5). In decreasing order of relative percentage, the most important fatty acids, were 18:1n9, 16:0, 18:2n6, 20:5n3, 18:0 and 22:6n-3. The level of n-3 HUFA was 18.5 ± 0.7% (38.4 ± 3.3 mg/g dry weight). The profile of fatty acids in eggs resembled that displayed by the broodstock diet (enriched adult Artemia).

Item ID: 49089
Item Type: Article (Research - C1)
ISSN: 0378-4320
Keywords: long-snouted seahorse; Hippocamus guttulatus; female maturation; inter-cluch interval; egg size; fatty acids; termperature
Funders: Spanish Ministry of Science and Technology (SMST), Regional Government of Galicia (RGG), Spanish Council for Scientific Research (CSIC), European Union (EU)
Projects and Grants: SMST CGL2005-05927-C03-01, RGG PGODOT06PXIC402106PN, EU Erasmus 29154-IC-1-2007-1-PT-ERASMUS-EUC-1
Date Deposited: 04 Jul 2017 04:36
FoR Codes: 06 BIOLOGICAL SCIENCES > 0602 Ecology > 060205 Marine and Estuarine Ecology (incl Marine Ichthyology) @ 40%
06 BIOLOGICAL SCIENCES > 0608 Zoology > 060803 Animal Developmental and Reproductive Biology @ 20%
05 ENVIRONMENTAL SCIENCES > 0502 Environmental Science and Management > 050202 Conservation and Biodiversity @ 40%
SEO Codes: 83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830199 Fisheries - Aquaculture not elsewhere classified @ 40%
96 ENVIRONMENT > 9608 Flora, Fauna and Biodiversity > 960808 Marine Flora, Fauna and Biodiversity @ 60%
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