Oecophylla smaragdina ants provide pest control in Australian cacao

Forbes, Samantha J., and Northfield, Tobin D. (2017) Oecophylla smaragdina ants provide pest control in Australian cacao. Biotropica, 49 (3). pp. 328-336.

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View at Publisher Website: http://dx.doi.org/10.1111/btp.12405
 
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Abstract

Ecosystem service-driven methods of agricultural production that make optimal use of an ecosystem’s natural services are often effective in smallholder crops, leading increases in habitat heterogeneity at large spatial scales that encourage beneficial species. Pollination services in cacao farms can be enhanced through efforts to conserve pollinator habitats, such as adding cacao fruit husks underneath trees to provide habitat and food resources for midge pollinators. However, it remains unclear how this habitat manipulation affects pest densities or biological control. Here, we evaluated the effects of the predaceous ant Oecophylla smaragdina on three major pests of Australian cacao (Helopeltis spp., Amblypelta spp. and Rhyparida nitida) in an Australian cacao farm, in the presence and absence of cacao fruit husks. We also evaluated the effect of O. smaragdina on their potentially plant-damaging, mutualistic mealybug (Pseudococcidae) partners in the presence and absence of cacao fruit husks. O. smaragdina reduced the combined densities of Helopeltis spp. and Amblypelta spp., regardless of cacao fruit husk addition. The ants also reduced the densities of R. nitida in the absence of cacao fruit husks, but R. nitida densities were naturally low in the experimental plots that received the addition of cacao fruit husks, regardless of ant presence. In contrast, ants generally increased the densities of mealybugs. These data suggest that O. smaragdina ants provide pest control services for three major insect pests in Australian cacao farms. Furthermore, this control may be compatible with habitat manipulations (i.e., the addition of cacao fruit husks) to improve pollinator habitat.

Item ID: 45144
Item Type: Article (Research - C1)
ISSN: 1744-7429
Keywords: biological control; ants; fruit spotting bugs; natural pest control; cocoa; Theobroma cacao
Funders: Cowan Grant Trust Scholarship, James Cook University (JCU)
Research Data: http://dx.doi.org/10.4225/28/57B10D97382B6
Date Deposited: 15 Aug 2016 04:44
FoR Codes: 06 BIOLOGICAL SCIENCES > 0602 Ecology > 060202 Community Ecology (excl Invasive Species Ecology) @ 50%
07 AGRICULTURAL AND VETERINARY SCIENCES > 0703 Crop and Pasture Production > 070308 Crop and Pasture Protection (Pests, Diseases and Weeds) @ 50%
SEO Codes: 82 PLANT PRODUCTION AND PLANT PRIMARY PRODUCTS > 8202 Horticultural Crops > 820214 Tropical Fruit @ 25%
96 ENVIRONMENT > 9604 Control of Pests, Diseases and Exotic Species > 960413 Control of Plant Pests, Diseases and Exotic Species in Farmland, Arable Cropland and Permanent Cropland @ 75%
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