Brown, I.W., Sumpton, W.D., McLennan, M., Welch, D.J., Kirkwood, J., Butcher, A., Mapleston, A., Mayer, D., Begg, G., Campbell, M., Halliday, I., and Sawynok, W. (2008) National Strategy for the Survival of Released Line-Caught Fish: tropical reef species (FRDC 2003/019). Report. Department of Primary Industries and Fisheries.

Preview

PDF (Published Version) - Published Version Download (6MB)

Abstract

[Extract] Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key reef-associated demersal fish species of particular importance to Queensland's reef line fishery. The key species examined were common coral trout (Plectropomus leopardus), redthroat emperor (Lethrinus miniatus), crimson snapper (Lutjanus erythropterus), saddletail snapper (Lutjanus malabaricus), red emperor (Lutjanus sebae) and spangled emperor (Lethrinus nebulosus).

Item ID:	27999
Item Type:	Report (Report)
ISBN:	978-0-7345-0393-0
Keywords:	reef fish, post release survival, venting, reef fisheries management, release techniques
Additional Information:	FRDC Project no. 2003/019
Funders:	Fisheries Research and Development Corporation (FRDC)
Projects and Grants:	PR07-3313
Date Deposited:	11 Jul 2013 06:06
FoR Codes:	06 BIOLOGICAL SCIENCES > 0602 Ecology > 060201 Behavioural Ecology @ 33% 07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070403 Fisheries Management @ 34% 07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070402 Aquatic Ecosystem Studies and Stock Assessment @ 33%
SEO Codes:	83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8302 Fisheries - Wild Caught > 830201 Fisheries Recreational @ 50% 83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8302 Fisheries - Wild Caught > 830204 Wild Caught Fin Fish (excl. Tuna) @ 50%
Downloads:	Total: 422 Last 12 Months: 7
	More Statistics