Mate, Geraldine, and Volker, Merv (2012) Railway refreshment rooms. Queensland Historical Atlas, 2012. pp. 1-4.

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Abstract

Railway Refreshment Rooms offered dining pleasure to people travelling across Queensland for over 100 years. Ideals of congenial surroundings, with fine china and white linen, contrasted with the rush to feed a train load of passengers and the often remote location of the rooms on a rail network stretching across the state. The industry was a widespread entity, with everything from waitresses to water jugs controlled primarily by the State. It boasted an interesting array of personalities engaged in the provision of food and beverage. Despite a variable reputation for quality, the enjoyment of comestibles on long rail trips was an integral part of rail travel in Queensland.

Item ID:	24008
Item Type:	Article (Other)
ISSN:	1838-708X
Keywords:	drinks, food, railway stations, railways
Date Deposited:	04 Jan 2013 01:11
FoR Codes:	21 HISTORY AND ARCHAEOLOGY > 2103 Historical Studies > 210303 Australian History (excl Aboriginal and Torres Strait Islander History) @ 50% 21 HISTORY AND ARCHAEOLOGY > 2101 Archaeology > 210108 Historical Archaeology (incl Industrial Archaeology) @ 50%
SEO Codes:	95 CULTURAL UNDERSTANDING > 9505 Understanding Past Societies > 950503 Understanding Australias Past @ 100%
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