Article

Lane, Melissa M., Lotfaliany, Mojtaba, Hodge, Allison M., O'Neil, Adrienne, Travica, Nikolaj, Jacka, Felice N., Rocks, Tetyana, Machado, Priscila, Forbes, Malcolm, Ashtree, Deborah N., and Marx, Wolfgang (2023) High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study. Journal of Affective Disorders, 335. pp. 57-66.

Lane, Melissa M., Lotfaliany, Mojtaba, Forbes, Malcolm, Loughman, Amy, Rocks, Tetyana, O’Neil, Adrienne, Machado, Priscila, Jacka, Felice N., Hodge, Allison, and Marx, Wolfgang (2022) Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients, 14 (16). 3309.

Micallef, Michelle A., and Garg, Manohar L. (2008) The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and Women. The Journal of Nutrition, 138 (6). pp. 1086-1090.

Book Chapter

Longhitano, Calogero, Kraeuter, Ann-Katrin, Gordon, Shaileigh, and Sarnyai, Zoltan (2023) Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia. In: Martin, Colin R., Patel, Vinood B., and Preedy, Victor R., (eds.) Diet and Nutrition in Neurological Disorders. Academic Press, London, United Kingdom, pp. 869-889.