Browse by ANZSRC Socio-Economic Objective codes
|Up a level|
Palanisamy, Uma D., Sivanathan, Muniswaran, Subramaniam, Thavamanithevi, Radhakrishnan, Ammu K., Nagaraja, Haleagrahara, Sundralingam, Usha, and Chiew, Gan Seng (2015) Refining ostrich oil and its stabilization with curcumin. Journal of Nutritional Health & Food Engineering, 2 (2). pp. 1-7.
Palanisamy, Uma Devi, Sivanathan, Muniswaran, Radhakrishnan, Ammu Kutty, Haleagrahara, Nagajara, Subramaniam, Thavamanithevi, and Chiew, Gan Seng (2011) An effective ostrich oil bleaching technique using peroxide value as an indicator. Molecules, 16 (7). pp. 5709-5719.
Hoque, M.A., Skerratt, L.F., Rahman, M.A. , Beg, A.B.M.Rabiul Alam, and Debnath, N.C. (2010) Factors limiting traditional household duck production in Bangladesh. Tropical Animal Health and Production, 42 (7). pp. 1579-1587.
Fitzpatrick, Lee, and Parker, Anthony (2013) MSA sensory testing of Fletcherview cattle. Report. Meat and Livestock Australia, North Sydney.