Browse by ANZSRC Socio-Economic Objective codes

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Group by: Creators | Item Type
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Number of items at this level: 3.

H

Hoque, M.A., Skerratt, L.F., Rahman, M.A. , Beg, A.B.M.Rabiul Alam, and Debnath, N.C. (2010) Factors limiting traditional household duck production in Bangladesh. Tropical Animal Health and Production, 42 (7). pp. 1579-1587.

P

Palanisamy, Uma D., Sivanathan, Muniswaran, Subramaniam, Thavamanithevi, Radhakrishnan, Ammu K., Nagaraja, Haleagrahara, Sundralingam, Usha, and Chiew, Gan Seng (2015) Refining ostrich oil and its stabilization with curcumin. Journal of Nutritional Health & Food Engineering, 2 (2). pp. 1-7.

Palanisamy, Uma Devi, Sivanathan, Muniswaran, Radhakrishnan, Ammu Kutty, Haleagrahara, Nagajara, Subramaniam, Thavamanithevi, and Chiew, Gan Seng (2011) An effective ostrich oil bleaching technique using peroxide value as an indicator. Molecules, 16 (7). pp. 5709-5719.

This list was generated on Sun Sep 25 23:07:00 2016 EST.