Items where Subject is "32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321002 Food properties (incl. characteristics and health benefits)"
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- 321002 Food properties (incl. characteristics and health benefits) (6)
- 3210 Nutrition and dietetics (70)
- 32 BIOMEDICAL AND CLINICAL SCIENCES (3321)
Article
McGuinness, Amelia J., Loughman, Amy, Foster, Jane A., and Jacka, Felice (2024) Mood Disorders: The Gut Bacteriome and Beyond. Biological Psychiatry, 95 (4). pp. 319-328.
Freijy, Tanya M., Cribb, Lachlan, Oliver, Georgina, Metri, Najwa-Joelle, Opie, Rachelle S., Jacka, Felice N., Hawrelak, Jason A., Rucklidge, Julia J., Ng, Chee H., and Sarris, Jerome (2023) Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial. Frontiers in Neuroscience, 16. 1097278.
Lane, Melissa M., Gamage, Elizabeth, Travica, Nikolaj, Dissanayaka, Thusharika, Ashtree, Deborah N., Gauci, Sarah, Lotfaliany, Mojtaba, O’neil, Adrienne, Jacka, Felice N., and Marx, Wolfgang (2022) Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients, 14 (13). 2568.
Davis, Jessica A., Mohebbi, Mohammadreza, Collier, Fiona, Loughman, Amy, Shivappa, Nitin, Hébert, James R., Pasco, Julie A., and Jacka, Felice N. (2021) Diet quality and a traditional dietary pattern predict lean mass in Australian women: Longitudinal data from the Geelong Osteoporosis Study. Preventive Medicine Reports, 21. 101316.
Krahe, James, Krahe, Michelle A., and Naumovski, Nenad (2021) The implications of post-harvest storage time and temperature on the phytochemical composition and quality of japanese-styled green tea grown in australia: A food loss and waste recovery opportunity. Beverages, 7 (2). 25.
Book Chapter
Jamtsho, Tenzin, Ugyen, and Wangchuk, Phurpa (2023) Auricularia auricula-judae (Bull.) Major Bioactive Compounds, Health Benefits, and Pharmacological Activities. In: Sharma, Ajay, Nayik, Gulzar, and Bhardwaj, Garima, (eds.) Edible and Medicinal Mushrooms of the Himalayas. Natural Products Chemistry of Global Plants . CRC Press, Boca Raton, Florida, USA, pp. 19-43.