Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3001 Agricultural biotechnology > 300109 Non-genetically modified uses of biotechnology"
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- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1591)
- 3001 Agricultural biotechnology (32)
- 300109 Non-genetically modified uses of biotechnology (16)
- 3001 Agricultural biotechnology (32)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1591)
Article
Vu, Thi Thuy Hang, Kilian, Adrzeij, Carling, Jason, and Lawn, Robert John (2022) Consensus genetic map and QTLs for morphological and agronomical traits in mungbean using DArT markers. Physiology and Molecular Biology of Plants, 28 (6). pp. 1277-1295.
Pewan, Shedrach, Otto, John Roger, Huerlimann, Roger, Budd, Alyssa Marie, Mwangi, Felista Waithira, Edmunds, Richard Crawford, Holman, Benjamin William Behrens, Henry, Michelle Lauren Elizabeth, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, and Malau-Aduli, Aduli Enoch Othniel (2020) Genetics of omega-3 long-chain polyunsaturated fatty acid metabolism and meat eating quality in Tattykeel Australian White lambs. Genes, 11 (5). 587.
Pewan, Shedrach Benjamin, Otto, John Roger, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, and Malau-Aduli, Aduli Enoch Othniel (2020) MARGRA lamb eating quality and human health-promoting omega-3 long-chain polyunsaturated fatty acid profiles of Tattykeel Australian White sheep: linebreeding and gender effects. Antioxidants, 9 (11). 1118.
Malau-Aduli, Aduli E.O., Nguyen, Don V., Le, Hung V., Nguyen, Quang V., Otto, John R., Malau-Aduli, Bunmi S., and Nichols, Peter D. (2019) Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation. PLoS ONE, 14 (1). e0208229.
Nguyen, Quang V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2019) Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption. Nutrients, 11 (4). 743.
Nguyen, Quang V., Le, Van H., Nguyen, Don V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementing grazing dairy ewes with plant-derived oil and rumen-protected EPA+DHA pellets enhances health-beneficial n-3 long-chain polyunsaturated fatty acids in sheep milk. European Journal of Lipid Science and Technology, 120 (6). 1700256.
Nguyen, Don V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Growth performance and carcass characteristics of Australian prime lambs supplemented with pellets containing canola oil or flaxseed oil. Animal Production Science, 58 (11). pp. 2100-2108.
Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production. Veterinary and Animal Science, 6. pp. 29-40.
Nguyen, Quang V., Le, Hung V., Nguyen, Don V., Nish, Peter, Otto, John R., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2018) Supplementing dairy ewes grazing low quality pastures with plant-derived oils and rumen-protected EPA+DHA pellets improves lactation traits and body condition score. Animals, 8 (12). 241.
Flakemore, Aaron Ross, Malau-Aduli, Bunmi, Nichols, Peter, and Malau-Aduli, Aduli Enoch Othneil (2017) Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat. Journal of Animal Science and Technology, 59 (17). pp. 1-36.
Nguyen, Don Viet, Flakemore, Aaron Ross, Otto, John Rodger, Ives, Stephen William, Smith, Rowan William, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues. Internal Medicine Review, 3 (3). pp. 1-21.
Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb. Meat Science, 123. pp. 79-87.
Nguyen, Don V., Le, Van H., Nguyen, Quang V., Malau-Aduli, Bunmi S., Nichols, Peter D., and Malau-Aduli, Aduli E.O. (2017) Omega–3 long-chain fatty acids in the heart, kidney, liver and plasma metabolite profiles of Australian prime lambs supplemented with pelleted canola and flaxseed Oils. Nutrients, 9 (8). 893. pp. 1-17.
Chenoweth, P.J., and McPherson, F.J. (2016) Bull breeding soundness, semen evaluation and cattle productivity. Animal Reproduction Science, 169. pp. 32-36.
Takahashi, Hideaki, Hayashi, Masayuki, Ushizawa, Koichi, Nishino, Kagetomo, Haga, Yasutoshi, Saito, Takao, Fujimori, Yuki, Iwama, Nagako, Takeda, Hisato, Komatsu, Masanori, and Malau-Aduli, Aduli E.O. (2016) Association of bovine fatty acid desaturase 2 gene single-nucleotide polymorphisms with intramuscular fatty acid composition in Japanese black steers. Open Journal of Animal Sciences, 6 (2). pp. 105-115.
Malau-Aduli, A.E.O., Holman, B.W.B., Kashani, A., and Nichols, P.D. (2016) Sire breed and sex effects on the fatty acid composition and content of heart, kidney, liver, adipose and muscle tissues of purebred and first-cross prime lambs. Animal Production Science, 56 (12). pp. 2122-2132.