Publications by: T.T.K. Le

Also publishes as (Thi T.K. Le, Thu T.K. Le)

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Number of items: 3.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Le, Thi T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., and Lopata, Andreas L. (2018) Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey. World Allergy Organization Journal, 11. 16.

This list was generated on Sat Nov 16 01:56:44 2019 AEST.