Publications by: Thu T.K. Le

Also publishes as (Thi Kieu Thu Le, T.T.K. Le, Thi T.K. Le)

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0
Number of items: 6.

Le, Thu T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., McBryde, Emma, and Lopata, Andreas L. (2020) The predominance of seafood allergy in Vietnamese adults: results from the first population-based questionnaire survey. World Allergy Organization Journal, 13 (3).

Le, Thu T.K., Nguyen, Duy H., Vu, An T.L., Ruethers, Thimo, Taki, Aya C., and Lopata, Andreas L. (2019) A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatric Allergy and Immunology, 30 (3). pp. 348-355.

Le, Thi Kieu Thu (2019) Epidemiology and clinical presentations of seafood allergy in the Asia Pacific. PhD thesis, James Cook University.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Le, Thi T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., and Lopata, Andreas L. (2018) Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey. World Allergy Organization Journal, 11. 16.

This list was generated on Wed Oct 21 18:30:21 2020 AEST.