Publications by: Tze Loon Neoh
 | Up a level |
Number of items: 3.
Furuta, Takeshi, and Neoh, Tze Loon (2021) Microencapsulation of food bioactive components by spray drying: a review. Drying Technology, 39 (12). pp. 1800-1831.
Magnusson, Marie, Vucko, Matthew J., Neoh, Tze Loon, and de Nys, Rocky (2020) Using oil immersion to deliver a naturally-derived, stable bromoform product from the red seaweed Asparagopsis taxiformis. Algal Research, 51. 102065.
Magnusson, Marie, Glasson, Christopher R.K., Vucko, Matthew J., Angell, Alex, Neoh, Tze Loon, and de Nys, Rocky (2019) Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi. Algal Research, 41. 101555.