Hoque, M.A., Burgess, G.W., Greenhill, A.R., Hedlefs, R., and Skerratt, L.F. (2012) Causes of morbidity and mortality of wild aquatic birds at Billabong Sanctuary, Townsville, North Queensland, Australia. Avian Diseases, 56 (1). pp. 249-256.

Baker, Anthony, Tahani, Donald, Gardiner, Christopher, Bristow, Keith L., Greenhill, Andrew R., and Warner, Jeffrey (2011) Groundwater seeps facilitate exposure to Burkholderia pseudomallei. Applied and Environmental Microbiology, 77 (20). pp. 7243-7246.

Baker, Anthony, Pearson, Talima, Price, Erin P., Dale, Julia, Keim, Paul, Hornstra, Heidie, Greenhill, Andrew, Padilla, Gabriel, and Warner, Jeffrey (2011) Molecular phylogeny of Burkholderia pseudomallei from a remote region of Papua New Guinea. PLoS ONE, 6 (3). e18343. pp. 1-6.

Shipton, W.A., Baker, A., Blaney, B.J., Horwood, P.F., Warner, J.M., Pelowa, D., and Greenhill, A.R. (2011) Nitrogen fixation associated with sago (Metroxylon sagu) and some implications. Letters in Applied Microbiology, 52 (1). pp. 56-61.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M., and Warner, J.M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: implications for food safety education. Food Control, 21 (5). pp. 657-662.

Marshall, Kristy, Shakya, Sabina, Greenhill, Andrew R., Padilla, Gabriel, Baker, Anthony, and Warner, Jeffrey M. (2010) Antibiosis of Burkholderia ubonensis against Burkholderia pseudomallei, the causative agent for melioidosis. Southeast Asian Journal of Tropical Medicine and Public Health, 41 (4). pp. 904-912.

Greenhill, Andrew R., Blaney, Barry J., Shipton, Warren A., Pue, Aisak, Fletcher, Mary T., and Warner, Jeffrey M. (2010) Haemolytic fungi isolated from sago starch in Papua New Guinea. Mycopathologia, 169 (2). pp. 107-115.

Atagazli, Latifeh, Greenhill, Andrew R., Melrose, Wayne, Pue, Aisak G., and Warner, Jeffrey M. (2010) Is Penicillium citrinum implicated in sago hemolytic disease? Southeast Asian Journal of Tropical Medicine and Public Health, 41 (3). pp. 641-646.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A., and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Frisvad, J.C., Pue, A., and Warner, J.M. (2008) Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Letters in Applied Microbiology, 47 (4). pp. 342-347.

Greenhill, A.R., Kopel, E., Shipton, W.A., Seleno, N., Pue, A., and Warner, J.M. (2008) Traditional sago starch processing and storage and their influence on food safety in Papua New Guinea. In: Proceeding of the International Sago Symposium. pp. 73-82. From: Sago: its potential in food and industry. The 9th International Sago Symposium, 19 - 21 July, 2007, Visayas State University, Philippines.

Greenhill, A.R., Shipton, W.A., Omoloso, A.D., Amoa, B., and Warner, J.M. (2007) Bacterial contamination of sago starch in Papua New Guinea. Journal of Food Protection, 70 (12). pp. 2868-2872.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.

Greenhill, Andrew R. (2006) Food safety and security of sago starch in rural Papua New Guinea. PhD thesis, James Cook University.