Publications by: S. Grauf

Also publishes as (Steve Grauf)

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0
Number of items: 12.

Rigby, C.L., Wedding, B.B., Grauf, S., and Simpfendorfer, C.A. (2016) Novel method for shark age estimation using near infrared spectroscopy. Marine and Freshwater Research, 67 (5). pp. 537-545.

Rigby, Cassandra L., Wedding, Brett B., Grauf, Steve, and Simpfendorfer, Colin A. (2014) The utility of near infrared spectroscopy for age estimation of deepwater sharks. Deep-sea Research Part I: Oceanographic Research Papers, 94. pp. 184-194.

Wedding, Brett, Wright, Carole, Grauf, Steve, White, Ronald, and Gadek, Paul (2012) Impact assessment and prediction of rot susceptibility of Hass avocado fruit using FT-NIR spectroscopy. In: Proceedings of the 15th International Conference on Near Infrared Spectroscopy, pp. 398-401. From: ICNIRS 2011: 15th International Conference on Near Infrared Spectroscopy, 13-20 May 2011, Cape Town, South Africa.

Wedding, Brett B., Wright, Carole, Grauf, Steve, and White, Ron D. (2012) The application of near infrared spectroscopy for the assessment of avocado quality attributes. In: Theophanides, Theophile, (ed.) Infrared Spectroscopy: life and biomedical sciences. InTech, Rijeka, Croatia, pp. 211-230.

Wedding, Brett B., White, Ronald D., Grauf, Steve, Wright, Carole, Tilse, Bonnie, Hofman, Peter, and Gadek, Paul A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.

Wedding, B.B., Wright, C., Grauf, S., White, R.D., and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32. pp. 365-372.

Wedding, Brett, Wright, Carole, Grauf, Steve, White, Ronald, and Gadek, Paul (2011) Non-invasive assessment of avocado quality attributes. In: Proceedings of VII World Avocado Congress 2011, pp. 680-689. From: VII World Avocado Congress 2011, 5-9 September 2011, Cairns, QLD, Australia.

Wedding, B.B., Wright, C., Grauf, S., White, R.D., and Gadek, P. (2010) Near Infrared Spectroscopy as a rapid non-invasive tool for agricultural management. In: Challenges in Environmental Science and Engineering: (CESE-2010) abstract book, pp. 35-36. From: CESE-2010: Challenges in Environmental Science and Engineering, 29 September - 1 October 2010, Cairns, QLD, Australia.

Wedding, B.B., Wright, C., Grauf, S., White, R.D., Tilse, B., and Gadek, P. (2010) Prediction of hass avocado maturity via FT-NIRS. In: Proceedings of 14th International conference on Near Infrared Spectroscopy, pp. 261-264. From: 14th International Conference on Near Infared Spectroscopy (NIRS), 7 - 16 November 2009, Bangkok, Thailand.

Wedding, B.B., White, R.D., Grauf, S., Tilse, B., and Gadek, P.A. (2009) Near infrared spectroscopy as a rapid, non-invasive method for sandalwood oil determination. In: Papers from the 11th Society for the Advancement of Breeding Research in Asia & Oceania Congress (SABRAO). From: 11th Society for the Advancement of Breeding Research in Asia & Oceania Congress (SABRAO), 10-14 August 2009, Cairns, QLD, Australia.

Wedding, B.B., White, R.D., Grauf, S., Tilse, B., Hofman, P., and Gadek, P.A. (2009) Non-invasive assessment of internal quality attributes of whole avocado fruit by NIRS. In: SABRAO Journal of Breeding and Genetics (41). From: 14th APBC Conference and 11th Congress of SABRAO, 10-14 August 2009, Cairns, QLD, Australia.

Wedding, B.B., White, R.D., Grauf, S., Tilse, B., and Gadek, P.A. (2008) Near Infrared Spectroscopy as a rapid method for sandalwood oil determination. Sandalwood Research Newsletter, 23. pp. 5-7.

This list was generated on Sat Dec 15 04:55:20 2018 AEST.