Jones, B., Smullen, R., and Carton, A.G. (2016) Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi. Aquaculture, 454. pp. 192-198.

Jones, Ben C. (2016) Addressing quality deficits in farmed barramundi: optimising flavour and quality through pre-harvest practices. PhD thesis, James Cook University.

Jones, Ben C., and Carton, Alexander G. (2015) Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer). Aquaculture, 448. pp. 280-287.

Carton, Guy, Pirozzi, Igor, Jones, Ben, and Smullen, Richard (2015) Adding flavour complexity to farmed barramundi. Global Aquaculture Advocate , 18 (5). pp. 80-81.

Carton, Alexander G., and Jones, Ben (2014) Post-harvest quality in farmed Lates calcarifer. In: Jerry, Dean R., (ed.) Biology and Culture of Asian Seabass Lates Calcarifer. CRC Press, Boca Raton, FL, USA, pp. 229-257.

Jones, B., Fuller, S., and Carton, A.G. (2013) Earthy-muddy tainting of cultured barramundi linked to geosmin in tropical northern Australia. Aquaculture Environment Interactions , 3 (2). pp. 117-124.