Publications by: Rachel Ng
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Ng, Rachel, Wong, Yi-Sheng, Yeo, Joshua-Yi, Koh, Crystal Ling-Zhen, and Gan, Samuel Ken-En (2018) The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multi-cultural Singapore. Journal of Ethnic Foods, 5 (3). pp. 220-227.