Also publishes as (Tetsuya Endo)
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Endo, Tetsuya, Yong-Un, Ma, Baker, C. Scott, Funahashi, Naoko, Lavery, Shane, Dalebout, Merel L., Lukoschek, Vimoksalehi, and Haraguchi, Koichi (2007) Contamination level of mercury in red meat products from cetaceans available from South Korea markets. Marine Pollution Bulletin, 54 (6). pp. 669-677.
Baker, C.S., Lukoschek, V., Lavery, S., Dalebout, M.L., Yong-Un, M., Endo, T., and Funahashi, N. (2006) Incomplete reporting of whale, dolphin and porpoise ‘bycatch’ revealed by molecular monitoring of Korean markets. Animal Conservation, 9 (4). pp. 474-482.