Booth, Mark A., Allan, Geoff L., and Pirozzi, Igor (2010) Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach. Aquaculture, 307 (3-4). pp. 247-259.

Booth, Mark A., Pirozzi, Igor, Allan, Geoff L., and Fielder, D. Stewart (2010) Aquafin CRC Project 1B5: Feed Technology for Temperate f\Fish Species. Volume 2: Diet Development. Report. Industry and Investment NSW, NSW, Australia.

Pirozzi, Igor, Booth, Mark A., and Allan, Geoff L. (2010) A factorial approach to deriving dietary specifications and daily feed intake for mulloway, Argyrosomus japonicus, based on the requirements for digestible protein and energy. Aquaculture, 302 (3-4). pp. 235-242.

Pirozzi, Igor, Booth, Mark A., and Allan, Geoff L. (2010) Protein and energy utilization and the requirements for maintenance in juvenile mulloway (Argyrosomus japonicus). Fish Physiology and Biochemistry, 36 (1). pp. 109-121.

Pirozzi, I., Booth, M.A., and Allan, G.L. (2010) The interactive effects of dietary protein and energy on feed intake, growth and protein utilization of juvenile mulloway (Argyrosomus japonicus). Aquaculture Nutrition, 16 (1). pp. 61-71.

Fielder, D. Stewart, Allan, Geoff L., and Pankhurst, Patricia M. (2008) Comparison of two environmental regimes for culture of Australian snapper, Pagrus auratus, larvae in commercial-scale tanks. Journal of the World Aquaculture Society, 39 (3). pp. 364-374.

Fielder, D. Stewart, Allan, Geoff L., Pepperall, Debbie, and Pankhurst, Patricia M. (2007) The effects of changes in salinity on osmoregulation and chloride cell morphology of juvenile Australian snapper, Pagrus auratus. Aquaculture, 272 (1-4). pp. 656-666.

Fielder, D. Stewart, Bardsley, William J., Allan, Geoff L., and Pankhurst, Patricia M. (2005) The effects of salinity and temperature on growth and survival of Australian snapper, Pagrus auratus larvae. Aquaculture, 250 (1-2). pp. 201-214.