Berger, M.E., Smesny, S., Kim, S-W., Davey, C.G., Rice, S., Sarnyai, Z., Schlöegelhofer, M., Schafer, M.R., Berk, M., McGorry, P.D., and Amminger, G.P. (2017) Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study. Translational Psychiatry, 7.