Stevenson, Leah C., Pabel, Anja, MacGregor, Colin, Law, Lisa, and Judd, Jenni A. (2022) The Influence of Trail Design on the Impacts of Walkers, Mountain Bikers and Multi-use Trail Users: An Environmentally Responsible Approach. Journal of Responsible Tourism Management, 2 (2). pp. 31-54.

Pearce, Philip L., and Pabel, Anja (2015) Tourism and Humour. Aspects of Tourism, 68 . Channel View Publications, Bristol, UK.

Pabel, Anja, and Pearce, Philip L. (2015) Applying Flyvbjerg's phronetic social science questions to tourism humour studies. In: Proceedings of the 24th Annual Council for Australasian University Tourism and Hospitality Education Conference. 21. pp. 260-269. From: CAUTHE 2015: 25th Annual Council for Australasian University Tourism and Hospitality Education Conference: rising tides and sea changes, 2-5 February 2015, Gold Coast, QLD, Australia.

Pearce, Philip, and Pabel, Anja (2014) Humour, tourism and positive psychology. In: Filep, Sebastian, and Pearce, Philip, (eds.) Tourist Experience and Fulfilment: insights from positive psychology. Routledge Advances in Tourism (31). Routledge, Abingdon, Oxon, UK, pp. 17-36.

Pabel, Anja (2014) Assessing and enhancing humour in the tourism setting. PhD thesis, James Cook University.

Prideaux, Bruce, Pabel, Anja, and Sakata, Hana (2013) Big, colourful, endangered but overlooked: an investigation into the potential of the cassowary as a new tourist drawcard. In: Proceedings of the 19th Asia Pacific Tourism Association Annual Conference. 025. From: APTA 2013: 19th Asia Pacific Tourism Association Annual Conference, 1-4 July 2013, Bangkok, Thailand.

Pabel, Anja, and Prideaux, Bruce (2012) Education tourism: linking pleasure travel with tertiary education in the youth market. Journal of Hospitality and Tourism Education, 24 (4). pp. 22-31.

Pabel, Anja, and Coghlan, Alexandra (2011) Dive market segments and destination competitiveness: a case study of the Great Barrier Reef in view of changing reef ecosystem health. Tourism in Marine Environments, 7 (2). pp. 55-66.