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Ram, Ravinesh, Chand, Roveena V., Forrest, Andrew, and Southgate, Paul C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86. pp. 261-269.

Ram, Ravinesh (2017) Influence of processing techniques on quality and nutritional composition of the tropical sea cucumber Holothuria scabra. PhD thesis, James Cook University.

Ram, Ravinesh, Chand, Roveena Vandana, Zeng, Chaoshu, and Southgate, Paul C. (2016) Recovery rates for eight commercial sea cucumber species from the Fiji Islands. Regional Studies in Marine Science, 8. pp. 59-64.

Ram, Ravinesh, Chand, Roveena Vandana, and Southgate, Paul Colin (2016) An overview of sea cucumber fishery management in the Fiji Islands. Journal of Fisheries and Aquatic Science, 11 (3). pp. 191-205.