Umi Devi Palanisamy
Also publishes as (Uma Devi Palanisamy, Uma D. Palanisamy)
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Palanisamy, Uma D., Sivanathan, Muniswaran, Subramaniam, Thavamanithevi, Radhakrishnan, Ammu K., Nagaraja, Haleagrahara, Sundralingam, Usha, and Chiew, Gan Seng (2015) Refining ostrich oil and its stabilization with curcumin. Journal of Nutritional Health & Food Engineering, 2 (2). pp. 1-7.
Subramania, Shonia, Radhakrishnan, Ammu, Chakravarthi, Srikumar, Palanisamy, Umi Devi, and Haleagrahara, Nagaraja (2015) Antihyperglycemic effects of Nephelium lappaceum rind extract in high fat-induced diabetic rats. International Journal of Pharmacology, 11 (6). pp. 542-551.
Subramaniam, Shonia, Chakravarthi, Srikumar, Palanisamy, Umi Devi, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2012) Acute and sub chronic oral toxicity assessment of the ethanolic extract from the rind of Nephelium lappaceum in rats. Journal of Pharmacology and Toxicology, 7 (8). pp. 378-385.
Palanisamy, Uma Devi, Sivanathan, Muniswaran, Radhakrishnan, Ammu Kutty, Haleagrahara, Nagajara, Subramaniam, Thavamanithevi, and Chiew, Gan Seng (2011) An effective ostrich oil bleaching technique using peroxide value as an indicator. Molecules, 16 (7). pp. 5709-5719.